Friday, April 6, 2012

Food: Green Mango with Anchovies


I was surprised to see my favorite Taiwan's green tea in 7-11 here in the Philippines. If 7-11 in Taiwan sell products produced locally, here in my country it's the same thing like this green mango dipped in sauteed bagoong (anchovy). It's very famous specially in summer.
Have a bite :) and Enjoy your summer!


13 comments:

  1. Sarap! Ako'y pinaglihi sa mangga't bagoong. Masubukan nga ito.

    When we travel in Angeles, I hope you can help us find the best resto to dine in.

    hope you can visit me, too: http://diningsofjoy.blogspot.com/2012/03/casa-armas.html

    ReplyDelete
    Replies
    1. Cabalen is a good choice if you're looking for local cuisine located in SM Clark :)

      Delete
  2. Wow! Now I'm craving mango with alamang! Nomnomnomnom!

    ReplyDelete
  3. I'm drooling over that mango and bagoong! Sarap! Here's my FTF entry: http://www.delightmyappetite.com/2012/04/a-hearty-lunch-at-floating-island-restaurant/

    ReplyDelete
  4. I want the mango, yummy!!!

    Visiting for FTF- hope you can stop by:)

    http://myrecipecollection.info/2012/04/my-pork-barbeque.html

    ReplyDelete
  5. mango and anchovies = deliciously perfect :-) it makes me drool too Sis :-) Dropping by from FTF

    http://www.homecookingwithjessy.com/beef-and-bacon-smoked-sausage-with-sun-dried-tomatoes-and-mushrooms/

    ReplyDelete
  6. ang sarap...nangasim tuloy ako! they are selling those mangoes din dito sa bangkok, tsaka easy to find lang sya sa mga fruits/pushcart vendor...but sometimes they dipped it with chili and salt, super spicy! :) visiting late from last week's FTF, hope to see you around. thanks and have a great week. :)

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...
 
Copyright 2011 @ Angeles City and Beyond