Friday, March 23, 2012

Food: Tupig of Pangasinan

Tupig is made of glutinous rice and grated young coconut wrapped in banana leaves and cooked over charcoal. It's a native snacks in Pangasinan. 

Wednesday, March 21, 2012

A Glimpse of Manaoag Shrine

She's known to be a miraculous lady...

Thursday, March 15, 2012

Food: C2 Restaurant at Tagaytay

Dinner at Annie's/ C2 Restaurant of The Summit Ridge Hotel in Tagaytay. The place has its own buffet that night but we preferred to order. Most of the food we had were Filipino Cuisine with a twist. Instead of usual sauteing, everything was cooked and plated in different ways. Below are the food in caption.

Sunday, March 11, 2012

Three Days in Tagaytay

Long weekend in Tagaytay, after 10 years the last I was here. The place changes a lot, more places to visit, more hotels to stay, and more shopping malls to shop.

We just stayed in the hotel most of the time because of rainy weather, and hop to one place to another for food trip.

Below are pictures that summarized our three days vacation:

Friday, March 9, 2012

Paragliding Formation

One of the highlights during Hot Air Balloon Festival in Clark, Pampanga

Fruit: Star Apple

Craving for another fruit in season ~ 
Star Apple or known as Kaimito/Caimito

Wednesday, March 7, 2012

Staying at Summit Ridge Hotel

Staying at Summit Ridge Hotel, overlooking the Taal Lake

Tuesday, March 6, 2012

Brunch at Breakfast

That's the name of one of the Antonio's Restaurant in Tagaytay.
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