Saturday, November 17, 2012

Food Tour: Aling Naty's Cabalen Food

We had the chance to have Kapangpangan Taste at Mall of Asia during school's field trip in Pasay City. First we had the sinigang soup (sour soup made from tamarind base) and drunken shrimp for our appetizer.

The famous Cabalen Sisig is the best seller in this restaurant, and I enjoyed the soft grilles squid stuffed with onion and tomatoes. 

What about this Crispy Pata (Crispy Pork) that made us stuffed. Many thanks to my student for sharing her friend's restaurant right infront of SM Hypermarket in Mall of Asia.

FoodTrip Friday
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