Tupig is made of glutinous rice and grated young coconut wrapped in banana leaves and cooked over charcoal. It's a native snacks in Pangasinan.
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Tupig is made of glutinous rice and grated young coconut wrapped in banana leaves and cooked over charcoal. It's a native snacks in Pang... -
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i love that!! we always buy one and the puto Calasiao!! i wish there's tupig in Manila :(
ReplyDeleteThe puto calasiao is yum too!
DeleteYeah!! my faves!! :)
Deletewhatever. It is Sis that looks very delish :-) visiting from Food Trio Friday, hope that you can return a visit.too.
ReplyDeletehttp://www.homecookingwithjessy.com/chicken-soup-with-vegetables/
thanks for he visit and comment :)
DeleteI got the chance to taste this tupig of Pangasinan when I went there 2 years ago. It was very yummy. I must say.
ReplyDeleteMy Last Post: Book to Singapore Now
Great! It took me 12-15 years to visit again :)
Deletei love tupig at iyan ang isa sa palagi kong request from pangasinan. :) sarap...kaka-miss tuloy. visiting from FTF, hope you can visit me back. thanks and have a great week. :)
ReplyDeleteThanks!
Deleteyummm...this is so good!!!!
ReplyDeleteThanks for featuring this week!
Deletewith lots of coconut that is truly yummy!
ReplyDeletecorrect!
DeleteI've only tasted tupig from Alaminos, Pangasinan. I've seen, however, a tupig stall at the entrance of the bus terminal at Dao, Pampanga, but didn't get a chance to buy some.
ReplyDeleteKamoteng kahoy was top on my list; nowadays, it's tupig!
Yum, I have not had Tupig since I was a little girl.
ReplyDelete