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Friday, March 23, 2012

Food: Tupig of Pangasinan

Tupig is made of glutinous rice and grated young coconut wrapped in banana leaves and cooked over charcoal. It's a native snacks in Pangasinan. 
Featured at Food Trip Friday.

I tried Tupig in different part of Pangasinan, and the best one is the Tupig of Manaoag as shown in this photo.

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15 comments:

  1. i♥pinkc00kiesMarch 24, 2012 at 2:28 PM

    i love that!! we always buy one and the puto Calasiao!! i wish there's tupig in Manila :(

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  2. JessicaMarch 25, 2012 at 4:06 AM

    whatever. It is Sis that looks very delish :-) visiting from Food Trio Friday, hope that you can return a visit.too.

    http://www.homecookingwithjessy.com/chicken-soup-with-vegetables/

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  3. ChaM_MyMarch 25, 2012 at 11:34 PM

    I got the chance to taste this tupig of Pangasinan when I went there 2 years ago. It was very yummy. I must say.

    My Last Post: Book to Singapore Now

    ReplyDelete
    Replies
    1. ☺lani☺April 6, 2012 at 12:15 PM

      Great! It took me 12-15 years to visit again :)

      Delete
  4. cHeErFuLMarch 29, 2012 at 6:04 PM

    i love tupig at iyan ang isa sa palagi kong request from pangasinan. :) sarap...kaka-miss tuloy. visiting from FTF, hope you can visit me back. thanks and have a great week. :)

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  5. ♥ Willa @ Postage Journal♥April 5, 2012 at 8:24 AM

    yummm...this is so good!!!!

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  6. ZenserlyApril 5, 2012 at 8:32 PM

    with lots of coconut that is truly yummy!

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  7. Tito EricApril 10, 2012 at 10:31 AM

    I've only tasted tupig from Alaminos, Pangasinan. I've seen, however, a tupig stall at the entrance of the bus terminal at Dao, Pampanga, but didn't get a chance to buy some.

    Kamoteng kahoy was top on my list; nowadays, it's tupig!

    ReplyDelete
  8. Ballroom ClubJuly 13, 2012 at 7:40 AM

    Yum, I have not had Tupig since I was a little girl.

    ReplyDelete