Tupig is made of glutinous rice and grated young coconut wrapped in banana leaves and cooked over charcoal. It's a native snacks in Pangasinan.
Friday, March 23, 2012
Wednesday, March 21, 2012
Thursday, March 15, 2012
Food: C2 Restaurant at Tagaytay
Dinner at Annie's/ C2 Restaurant of The Summit Ridge Hotel in Tagaytay. The place has its own buffet that night but we preferred to order. Most of the food we had were Filipino Cuisine with a twist. Instead of usual sauteing, everything was cooked and plated in different ways. Below are the food in caption.Sunday, March 11, 2012
Three Days in Tagaytay
Long weekend in Tagaytay, after 10 years the last I was here. The place changes a lot, more places to visit, more hotels to stay, and more shopping malls to shop.We just stayed in the hotel most of the time because of rainy weather, and hop to one place to another for food trip.
Below are pictures that summarized our three days vacation:
