Sunday, November 18, 2012
Saturday, November 17, 2012
We had the chance to have Kapangpangan Taste at Mall of Asia during school's field trip in Pasay City. First we had the sinigang soup (sour soup made from tamarind base) and drunken shrimp for our appetizer.
The famous Cabalen Sisig is the best seller in this restaurant, and I enjoyed the soft grilles squid stuffed with onion and tomatoes.